About this product
SeasonAll Seasons
Seeds TypeVegetable
Packaging TypeRefill Pouch
BrandFarmchoice
Product description
Vegetable Seeds Purple Basil Seeds
Prepare the Soil: Purple corn thrives in well-drained, nutrient-rich soil. Choose a sunny location for planting. Work the soil to a depth of about 6-8 inches, removing any rocks, debris, or weeds. Consider adding organic matter like compost or aged manure to enrich the soil.
Planting Time: Plant purple corn seeds when the soil temperature has reached around 60°F (15°C) or above, typically in late spring or early summer. Check your local climate recommendations for the best planting time in your area.
Spacing: Plant the seeds about 1-2 inches deep in rows spaced 24-36 inches apart. Space the seeds about 9-12 inches apart within the rows. This spacing allows the corn plants to have enough room to grow and develop.
Watering: Keep the soil consistently moist but not waterlogged, especially during the germination and early growth stages. Once the plants are established, they will require regular watering, especially during dry periods.
Fertilizing: Purple corn, like other corn varieties, benefits from regular fertilization. Use a balanced fertilizer according to the manufacturer's instructions. Side-dress the plants with fertilizer when they are about knee-high and again when they begin to tassel.
Mulching: Apply a layer of mulch around the base of the plants to help retain soil moisture, suppress weeds, and regulate soil temperature.
Support: Depending on the variety and height of the purple corn, you may need to provide support for the stalks to prevent them from bending or breaking in strong winds.
Pest and Disease Management: Keep an eye out for common corn pests and diseases such as corn earworms, cutworms, and corn smut. Consider using organic or chemical pest control methods as needed.
Harvesting: Purple corn is typically ready for harvest 70-90 days after planting, but this can vary depending on the specific variety. Check the husks for signs of maturity, such as drying and browning. Harvest the ears when the kernels are plump and full, and the husks are still green but starting to dry