Paprika Powder PURE 250g 500g 1kg HERBS, SPICES, CONDIMENTS, SEASONING

•Rich in antioxidants: Paprika contains various antioxidants, such as carotenoids like beta-carotene and capsanthin. These compounds help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases like heart disease and cancer.

•Vitamin C: Paprika is a good source of vitamin C, which is essential for immune function, collagen synthesis, and wound healing. Consuming paprika can contribute to meeting your daily vitamin C needs.

•Capsaicin content: While paprika is generally milder compared to other chili peppers, it still contains capsaicin, the compound responsible for the spicy heat of peppers. Capsaicin has been studied for its potential to boost metabolism, aid in weight loss, and provide pain relief when applied topically.

•Anti-inflammatory properties: Some research suggests that the compounds in paprika, including capsaicin, may have anti-inflammatory effects. Consuming paprika may help reduce inflammation in the body, which is associated with various chronic diseases.

•Eye health: Paprika contains carotenoids like lutein and zeaxanthin, which are beneficial for eye health. These compounds help protect the eyes from age-related macular degeneration and cataracts by filtering harmful blue light and acting as antioxidants.

•Digestive health: Paprika may stimulate digestion and promote gut health. Capsaicin, in particular, has been shown to increase gastric juice production and improve digestion. Additionally, paprika's anti-inflammatory properties may help alleviate symptoms of digestive disorders like irritable bowel syndrome (IBS).