About this product
SeasonAll Seasons
Seeds TypeVegetable
Packaging TypeRefill Pouch
BrandFarmchoice
Product description
Kale Kailaan "Chinese Kale Seeds"
Choose a Planting Location: Select a location that receives full sun to partial shade. Chinese kale prefers well-drained soil with plenty of organic matter. Make sure the soil pH is around 6.0 to 7.0.
Prepare the Soil: Work the soil to a depth of about 6-8 inches, breaking up any clumps and removing weeds, rocks, and debris. Incorporate compost or aged manure into the soil to improve its fertility and structure.
Planting Time: Chinese kale is best planted in early spring or late summer for a fall harvest. In warmer climates, it can be grown year-round. Check the specific planting recommendations for your region.
Sowing Seeds: Plant the seeds directly into the prepared soil, spacing them about 6 inches apart in rows spaced 12-18 inches apart. You can also sow seeds closer together and thin the seedlings later, leaving the strongest plants to mature.
Seed Depth: Plant the seeds about 1/4 to 1/2 inch deep in the soil. Lightly cover the seeds with soil and pat them down gently to ensure good seed-to-soil contact.
Watering: Keep the soil consistently moist but not waterlogged. Water the newly planted seeds gently to avoid washing them away. Once the seedlings emerge, water them regularly, especially during dry periods.
Thinning: If you've planted seeds closely together, thin the seedlings once they have developed a few true leaves. Remove the weaker seedlings, leaving the strongest ones spaced about 6-8 inches apart.
Fertilizing: Chinese kale is a heavy feeder, so fertilize the plants regularly with a balanced fertilizer according to the manufacturer's instructions. You can also side-dress the plants with compost or aged manure throughout the growing season.
Mulching: Apply a layer of organic mulch around the base of the plants to help retain soil moisture, suppress weeds, and regulate soil temperature.
Pest and Disease Management: Keep an eye out for common pests such as aphids, flea beetles, and caterpillars. Remove any affected leaves or use insecticidal soap if necessary. Practice good garden hygiene to prevent disease.
Harvesting: Chinese kale can be harvested when the leaves are young and tender, typically around 30-60 days after planting, depending on the variety. Cut the outer leaves as needed, leaving the inner leaves to continue growing. You can also harvest the entire plant when it reaches maturity.