FISH DAING NA BIYA PER KILO FRESHLY DIRECT SUNLIGHT Organic Natural Pack Pack Nata

Dried fish it is always best to rinse the dried fish before frying not only for removing dirt that might have contaminated the dried fish but also to reduce the saltiness. It has to be thoroughly drained and even pat dry with paper towels if necessary. Dried fish are should be fried quickly they will cooked very fast. Do not over fry most of us tend to over fry dried fish, they would look limp and floppy when they are still hot but once it cool down it will be stiff and crispy.

Dried Fish is always associated with breakfast in our household. Of course most often this is the tuyo or tinapa with vinegar or tomato dip together with warm cup of coffee or hot chocolate.

Our products are guaranteed new & freshly dried.