Pang apat ko na to. Ang sarap sobra. Dami kong nakakain. Bibili nga ulit ako haha
August 7, 2024
S**💖
Item: 250grams
Very good product
July 3, 2024
A**s
Item: 250grams
Excellent
January 2, 2024
A**J
Item: 250grams
Ok good
November 18, 2023
S**n G**a L**o
Item: 250grams
Nareceived ko yung parcel pero walang laman!
September 2, 2024
Amviels virtual store
17 items
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73%
About this product
Storage Type:Cupboard
Packaging Type:Refill Pouch
Organic:Yes
Age Warning:No
Allergen Information:none
Shelf Life:3 Months
Product description
One of the most popular sea creature to among Filipino is squid or they known as pusit, they cooked it by grilling, adobo or calamare... but it is more special when they make it a dried pusit, they prepare to cook every rainy season or breakfast.
Dried fish it is always best to rinse the dried fish before frying not only for removing dirt that might have contaminated the dried fish but also to reduce the saltiness. It has to be thoroughly drained and even pat dry with paper towels if necessary. Dried fish are should be fried quickly they will cooked very fast. Do not over fry most of us tend to over fry dried fish, they would look limp and floppy when they are still hot but once it cool down it will be stiff and crispy.
Dried Fish is always associated with breakfast in our household. Of course most often this is the tuyo or tinapa with vinegar or tomato dip together with warm cup of coffee or hot chocolate.