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₱78.20
₱85.00-8%
Bagoong/ Salted Fish / Ginamos bagnet instant food
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11 sold
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Est. delivery by May 15 - May 18
Vinicar's
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Product description
Introducing Bagoong, a Filipino condiment made from fermented salted fish. This condiment is a popular ingredient in Filipino cuisine, and it is known for its unique flavor and aroma. Bagoong is a fermented condiment that is made by salting and marinating fish, which gives it a tangy and savory taste.
The benefits of using Bagoong in Filipino cuisine are that it adds a unique flavor and aroma to dishes, and it can enhance the taste of other ingredients. It is a versatile condiment that can be used in a variety of dishes, such as adobo, sinigang, and lechon kawali. Bagoong is also a great ingredient for making sisig, a popular Filipino dish that is made by frying chopped pork and egg in a mixture of Bagoong and vinegar.
The main ingredients in Bagoong are salt, fish, and vinegar. The salt used in Bagoong is a key ingredient that helps to preserve the fish and enhance the flavor of the condiment. The fish used in Bagoong is usually a type of salted fish, which gives it a unique flavor and aroma. The vinegar used in Bagoong is also a key ingredient that helps to preserve the fish and enhance the flavor of the condiment.
In conclusion, Bagoong is a Filipino condiment that is made from fermented salted fish. It is a popular ingredient in Filipino cuisine and is known for its unique flavor and aroma. Bagoong is a versatile condiment that can be used in a variety of dishes, and it is a great ingredient for making sisig. The main ingredients in Bagoong are salt, fish, and vinegar, which help to preserve the fish and enhance the flavor of the condiment.
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