About this product
FDA Registration No.Homemade
Product description
This product is a raw uyap or bagoong alamang, a fermented shrimp paste that is a popular ingredient in Filipino cuisine. The uyap or bagoong alamang is made by fermenting shrimp paste with salt and other spices, which gives it a unique flavor and aroma. The fermentation process also helps to break down the protein in the shrimp paste, making it easier to digest.
The raw uyap or bagoong alamang is a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and rice dishes. It is a great source of protein and contains a range of nutrients, including iron, zinc, and vitamin B12.
In addition to its nutritional benefits, the raw uyap or bagoong alamang is also a great way to add flavor to dishes. Its unique taste and aroma can enhance the taste of any dish, making it more delicious and satisfying. Whether you're a seasoned chef or a home cook, the raw uyap or bagoong alamang is a must-have ingredient in your pantry.