Vini’s Homemade Bagoong Alamang with Pork is crafted from premium shrimp paste and tender pork bits, sautéed to bring out a perfect balance of sweet, salty, and spicy flavors. Ideal as a dip, side, or ulam partner — sarap na may sipa in every bite!
Shrimp paste (alamang), pork, vinegar, sugar, garlic, chili, oil