Product description
Kale is an excellent source of vitamin K, vitamin C and vitamin A. It has A higher calcium content than milk (about 150 milligrams per 100 grams), and is also rich in iron, potassium and folic acid. Its antioxidant components (such as beta-carotene and quercetin) can neutralize free radicals and delay cellular aging.
Intestinal health: High dietary fiber (3-4 grams per 100 grams) promotes intestinal peristalsis and improves constipation.
Cardiovascular protection: It contains glucosinolates, which can lower cholesterol levels and assist in regulating blood pressure.
Anti-inflammatory effect: Omega-3 fatty acids and vitamin C work together to reduce inflammatory responses and are suitable for arthritis patients to consume.