•When talking about Vietnamese Dish, Viet Nam is famous for Pho Beef Noodle and some other dish like Fresh spring roll. Fresh Spring roll dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper. This dish is nutritious and healthy food.
•These rice wrappers, imported straight from Vietnam are traditionally used in making fresh Vietnamese spring rolls.
•Bánh tráng or bánh đa nem, a northern Vietnamese term, (literally, coated cake and nem skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes.
•The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch.
•Made in Viet Nam
•Expiration Date format: DD/MM/YYYY
•Safoco is a famous brand in Viet Nam
•You can see the instruction on how to make Vietnamese Fresh spring rolls