[CG] Organic Coconut Sugar 1KG / 500G / 250G Coco Sugar - Diabetic Friendly Sugar Alternative

•𝙇𝙤𝙬𝙚𝙧 𝙂𝙡𝙮𝙘𝙚𝙢𝙞𝙘 𝙄𝙣𝙙𝙚𝙭: Coconut sugar has a lower glycemic index (GI) compared to white sugar, meaning it may cause a slower and more gradual increase in blood sugar levels. This can be particularly beneficial for individuals concerned about blood sugar spikes.

•𝙉𝙪𝙩𝙧𝙞𝙚𝙣𝙩 𝘾𝙤𝙣𝙩𝙚𝙣𝙩: It contains small amounts of essential nutrients, including potassium, magnesium, zinc, and iron, as well as antioxidants like polyphenols and flavonoids. While these nutrients are present in trace amounts, they contribute to coconut sugar's nutritional profile.

•However, it's important to note that coconut sugar is still a sugar and should be consumed in moderation. While it may offer some benefits compared to refined sugars, it is not a superfood, and excessive consumption can still contribute to health issues like obesity and dental problems. Individuals with diabetes or those on low-carb diets should also be mindful of their overall carbohydrate intake, even when using coconut sugar as a sweetener. Always consult with a healthcare professional or registered dietitian for personalized dietary advice.

•Sweeten Beverages: Stir coconut sugar into your coffee, tea, or hot chocolate for a subtle, caramel-like sweetness.

•Baking: Replace white sugar with coconut sugar in your favorite baking recipes, such as cookies, cakes, muffins, and brownies. Keep in mind that coconut sugar may result in a slightly different texture and flavor.

•Perfect for oatmeal, cereals, smoothies, salad dressings, marinades and dessert toppings.

•Transfer in an opaque, dry and air-tight container at room temperature and away from direct sunlight. After each use, tightly seal the bag or container to prevent moisture from entering and clumping the sugar.

•18 to 24 months.