Root Rice Dry Shirataki Konjac Rice Alternative, Keto, Low Carb, Vegan and Diabetic Food Product

•ROOT RICE SHIRATAKI KONJAC - The rice alternative that is low carbohydrate, low calorie, keto friendly, gluten free, and low sugar.

•WHAT IS SHIRATAKI MADE OF - They are made from glucomannan, a type of fiber that comes from the root of the konjac plant. The high fiber content of konjac has many health benefits. Soluble fiber helps lower cholesterol and blood glucose levels. A diet high in fiber may also help regulate bowel movements, prevent hemorrhoids, and help prevent diverticular disease.

•NUTRITIONAL FACTS - 4 servings per 100g, Serving: 25 grams, Serving per container: 4, Per 25g cooked dry rice, Energy: 28.4kcal/119kJ, Protein: 0.6g, Total Fat: 0g Carbohydrate: 6.0g Dietary Fiber: 0.6 Sodium: 0g

•DIABETIC FRIENDLY - This rice alternative is a good source of fiber and since it has low carb and low-calorie content, it is the best rice for diabetic people.

•HOW TO COOK KONJAC RICE - Measure hot water based on personal preference then place rice into the hot water. Cook the rice in a pot for 8 minutes on medium heat. ½ cup of water creates similar texture to regular white rice while 1 cup water for softer rice.

•INGREDIENTS - Rice Flour, Konjac Flour, Water

•Each pack is 100g or 1kg in a resealable pouch.

•FDA Certified Pending