Calumet Double-Acting Baking Powder - 1 Kg for Baked Goods, Pastries, and Industrial Use

Baking powder is a leavening agent used in baking to help doughs and batters rise. It consists of a combination of baking soda (sodium bicarbonate), an acid (like cream of tartar or sodium aluminum sulfate), and a moisture-absorbing ingredient (such as cornstarch).

Double-acting – Reacts twice: once when mixed with liquid and again when heated, making it the most common type.

↗️ Manufactured by

✔️ Mondelez Philippines, Inc.

↗️ Net Weight

✔️ 1 Kilogram

↗️ Product Application

✔️ Baked Goods - Cakes (sponge cakes, pound cakes, cupcakes), Muffins, Pancakes & waffles, Biscuits & scones & Quick breads (banana bread, cornbread)

✔️ Pastries & Doughs - Doughnuts (cake-style), Pie crusts (for a slightly flakier texture), Pastry doughs that require some lift

✔️ Coatings & Batter - Tempura batter for frying, Light and crispy fried chicken or fish batter

✔️ Industrial & Commercial Use - Used in large-scale bakery operations for consistent quality & Suitable for pre-mixed baking blends

↗️ Storage

✔️ Keep it in a cool, dry place – Store at room temperature (around 68–77°F or 20–25°C). Avoid humidity.

✔️ Seal the container tightly – Moisture can cause clumping and reduce effectiveness.

✔️ Avoid heat and direct sunlight – Heat can activate the baking powder prematurely.

✔️ Do not refrigerate or freeze – Condensation can lead to premature reactions.

🖊️📖PLEASE TAKE NOTE:

✅ Return/Refund Policy: Please always provide picture or video of the item which is defective, damage or missing. No picture/video we will not accept it.

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✅ Due to variation in measurement methods, slight errors are expected. However, quality issues beyond the acceptable error range are not permitted.

✅ Due to lighting and display differences, color may vary slightly from the color chart.

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