Kangaroo Glutinous Rice Flour (Malagkit) – 500g, Ideal for Filipino Desserts & Cooking

Glutinous Rice Flour, also known as sweet rice flour, is a type of flour made from ground glutinous (sticky) rice. Despite its name, it contains no gluten and is popular in Asian cooking and baking.

↗️ Manufactured by

️️️✔️ Bangkok Inter Food Co., Ltd.

↗️ Net Weight

✔️ 500 Grams

↗️ Product Application

✔️ Mochi & Rice Cakes – Essential for Japanese mochi, Korean tteok, and Filipino kakanin (like palitaw).

✔️ Desserts & Pastries – Used in bibingka, buchi, and Chinese tangyuan.

✔️ Thickening Agent – Helps thicken sauces, soups, and gravies.

✔️ Breading & Coating – Used in crispy fried foods for a light, crunchy texture.

✔️ Gluten-Free Baking – Great for making chewy, soft-textured gluten-free bread and pastries.

↗️ Storage

✔️ Keep away from direct sunlight

✔️ Store in an airtight container in a cool, dry place away from sunlight and moisture.

🖊️📖PLEASE TAKE NOTE:

✅ Return/Refund Policy: Please always provide picture or video of the item which is defective, damage or missing. No picture/video we will not accept it.

✅ We are committed to offer high-quality products and exceptional service at affordable price.

✅ Due to variation in measurement methods, slight errors are expected. However, quality issues beyond the acceptable error range are not permitted.

✅ Due to lighting and display differences, color may vary slightly from the color chart.

✅ Once the order is shipped, RAR General Merchandise no longer has control over the delivery timeframe.

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✅ Feel free to message us for questions or inquiries on the product and we will be happy to assist you. 😊