Lucky Ace rice paper for Fresh Spring Roll 250g

Banh Trang Goi Cuon is a popular dish in Vietnam that is made from dehydrated spring roll wrapper. This wrapper is commonly used to prepare fresh vegetables spring roll or for fried spring roll. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour. However, this does not affect the taste of the dish. To prepare the dish, boil shrimp and pork or chicken meat. Soften dehydrated rice paper with wet cloth or you can deep the whole rice paper (one at a time) in a luke warm water for faster preparation once the paper is soften then remove it from water and dump it with kitchen towel to remove excess water. Then you can wrap the shrimp, meat, rice vermicelli cooked, and mint leaves together and fold it like spring roll. Better serve with Fish Sauce (slice of chili, chopped garlic, sugar, lemon and water) or thick soy sauce (slice chili, chopped garlic, thick soy sauce, sugar, roasted peanut and water). The wrapper can also be used for deep-fried spring roll. Still need to do the same procedure for the preparation of your spring roll. Soaking them in a luke warm water, then remove from water and dump with kitchen towel for excess water. Add the filling: ground meat, chopped garlic, onion, carrots mixed together seasoned with light soy sauce, black pepper. Mix together with egg and all-purpose flour. Once ready, you can wrap your meat filling on your desired size. Then, ready to deep fry till golden brown. Serve it hot and crunchy! You can deep with fish sauce (same preparation as above). The ingredients used to make Banh Trang Goi Cuon are rice flour, tapioca starch, and salt. The product is manufactured by Agrex Saigon in Vietnam. This dish is a great way to enjoy a delicious and healthy meal.