About this product
SeasonAll Seasons
Seeds TypeVanilla
Packaging TypeBag
Product description
When it comes to eating, yellow cabbage goes with everything. Fried to eat, crisp and sweet; You stew it, you don't have any juice left over. Especially with pork belly and vermicelli stew, just not too delicious!
Can also make dumplings! The rich flavor of the dumpling filling, let people have endless aftertaste. Every time I make dumplings, I make a few more, freeze them and eat them slowly.
Pickled sauerkraut and spicy cabbage are also a must. The sour, spicy and refreshing taste, coupled with the sweet and tender yellow heart cabbage, is simply an instrument for eating!