The LowCal Options Shirataki Dry Rice is made from the fibers of the Japanese konjac plant.
HOW TO PREPARE:
1. Put 40 grams of dry konjac rice into 40-60 grams of hot water, cover and wait for 8-10 minutes, or microwave for 2 minutes.
2. Rice is done.
STORAGE: Store in a cool and dry place, do not freeze
Ingredients:
Konjac flour, rice flour, water