The Golden Tower Odong is a soup dish that is a must-try for those who love to try new dishes. This dish is made of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as loofah or bottle gourd. The odong is a yellowish spaghetti-like noodle that is famous in the city of Baguio and Visayas-Mindanao region.
The odong is made from wheat flour, water, salt, and food color. The sardines in tomato sauce provide a rich and flavorful base for the soup dish. The flour noodles (odong) are a unique and popular ingredient in the dish, adding a chewy texture to the soup. The vegetables such as loofah or bottle gourd add a crunchy and refreshing element to the dish, making it a complete meal.
The Golden Tower Odong is a yellowish spaghetti-like noodle that is made from wheat flour, water, salt, and food color. The dish is a perfect combination of flavors and textures, making it a delicious and satisfying meal. The odong is a popular dish in the city of Baguio and Visayas-Mindanao region, and it is a great addition to any meal.
In conclusion, the Golden Tower Odong is a soup dish that is a must-try for those who love to try new dishes. The dish is made of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as loofah or bottle gourd. The odong is a yellowish spaghetti-like noodle that is made from wheat flour, water, salt, and food color. The dish is a perfect combination of flavors and textures, making it a delicious and satisfying meal.