Greendahan Vital Wheat Gluten is a premium baking ingredient designed to enhance the texture of your baked goods. With 80% protein content, it provides the strength and elasticity needed for perfect dough.
•High Protein Content: 80% protein for excellent dough performance.
•Texture Enhancer: Improves the structure and chewiness of baked products.
•Baking Essential: Ideal for bread, pizza crusts, and other baked items.
This product is FDA registered with No. CFRR-NCR-FI-E-W-1023186, ensuring high-quality standards in your baking endeavors.