An iconic Korean fermented paste packed with unique Korean flavours. Combining signature Korean ingredients including gochujang, doenjang, sesame oil and garlic, Mild Gochujang is best known as the dipping sauce for any meat. It is also great as a dipping sauce for vegetables and snacks.
Ssamjang is a ssamjang used to wrap and eat ssamjang. It is made by mixing a little red pepper paste, sesame, sesame oil, onion, garlic, and green onions based on miso. Seafood may be added depending on individual preferences, and the proportion of ingredients may vary slightly.