Special Roasted Assam Black Tea (HALAL) Certified Loose Tea Pearl Milk Tea 500gShop Assam Black Tea

The strips are thin, flat, long, tight and evenly knotted, with a burgundy luster, clean and compact. Black tea suitable for milk tea.

Finished products: Assam milk tea, Assam black tea, pearl milk tea, Taiwanese milk tea, original milk tea, brown sugar milk tea black tea, lemon black tea, bubble black tea, one lemon black tea, plum black tea, single origin black tea, flavored black tea, flavored black tea, etc. Other drinks.

Water temperature, time, tea-water ratio

100°C 7mins 1:35

(Water temperature) (tea time) (tea-water ratio)

1. Add 55g of tea leaves to the container

2. Take 1800ml of hot water with a temperature of 100°, brew and cover for 8 minutes

3. Strain the tea soup for later use (add ice cubes or drink water directly)

500CC pearl milk tea recipe: add 35 grams of non-dairy creamer (about 3 flat spoons) to the snow gram cup, stir 110ml of Assam black tea soup, fill up the ice cubes, add 30ml fructose, and add pure water to the line. Shake the gram cup evenly. Add 2 scoops of pearls to the serving cup. The milk tea is poured into a take-away cup to produce.

500CC Original Milk Tea Blending Method: Add 35 grams of non-dairy creamer (about 3 tablespoons) to the Xueke cup, stir 110ml of Assam black tea soup, fill up the ice cubes, add 30ml fructose, and add pure water to the line. Shake the gram cup evenly. The milk tea is poured into a take-away cup to produce.

500CC brown sugar milk tea preparation method: add 35 grams of non-dairy creamer (3 flat spoons of creamer) to the snow gram cup, 110 ml of Assam black tea soup, fill up with ice cubes, add 30 ml of brown sugar, and add pure water to the line. Shake evenly. Add 2 scoops of pearls to the serving cup. The milk tea is poured into a take-away cup to produce.

700CC single origin black tea recipe: Add 140ml of Assam black tea soup to the Xueke cup and 35ml of fructose. Fill up with ice cubes. Add cold drinking water to the Xueke cup line. Shake the snowg cup evenly and pour it into the take-out cup to produce.

700CC Lemon Black Tea Blending Method: 140ml of Assam Black Tea in Snow Kettle, 12ml of fresh lemon juice, 30ml of honey and 35ml of fructose. Fill up with ice cubes. Add drinking water to the Xueke cup line. Shake evenly in the Xueke cup, add 2 sliced lemon slices to the production cup. Pour into the production cup to produce.