Chuanglu HALAL Jasmine Green Tea Strong flavour milk tea shop special jasmine green tea fruit tea lemon tea Beverage Sugar

Jasmine green tea, the tea embryo is green tea and jasmine, which is also a kind of green tea. It is picked, withered, shaken, fried, rubbed, Jasmine green tea has a long lasting fragrance, a mellow and refreshing taste-the soup is bright yellow and green-the bottom of the leaf is tender and soft. The curly figure stretches out after brewing, soft and fresh, lying in the bottom of the cup of tea, like a small pond in spring, people are aftertaste. The scent of jasmine smells a little tea, with a hint of jasmine Available products: jasmine green tea, lemon green tea, plum green tea, bubble green tea, kumquat green tea, jasmine milk tea, honey green tea, oolong green tea, jasmine milk green, Water temperature, time, tea-water ratio 85°C 6mins 1:35 (Water temperature) (tea time) (tea-water ratio) 1. Add 55g of tea leaves to the container 2. Take 1800ml of hot water with a temperature of 85° and brew for 6 minutes without capping 3. Strain the tea soup for later use (add ice cubes or drink water directly) 4. Indicate... you are adjusting the bottom according to your tea taste concentration. 700cc jasmine green tea blending method: add 110ml of green tea soup to the Xueke cup, add 35ml of fructose, add ice cubes to the line, and add drinking water to the line. Shake evenly in the Xueke cup. Pour into the take-away cup to produce. 500CC jasmine milk green method: add 35 grams of non-dairy cream (about 3 flat spoons) to the snow gram cup, stir together 110 ml of green tea and tea soup, fill up the ice cubes, add 30 ml of fructose, and add pure water to the line. Shake the cup evenly. The milk tea is poured into a take-away cup to produce. 700CC lemon green tea recipe: Snowg cup with 120ml of green tea soup, 12ml of fresh lemon juice, 30ml of honey and 35ml of fructose. Fill up with ice cubes. Add drinking water to the Xueke Cup line. Shake evenly in the Xueke cup, add 2 sliced lemon slices to the production cup. Pour into the production cup to produce. 700cc jasmine fruit tea recipe: Snowg cup with 120ml of green tea soup, 12ml of fresh lemon juice, 30ml of honey and 35ml of fructose. Fill up 30g of passion fruit puree with ice cubes. Add drinking water to the Xueke Cup line. Shake evenly in the Xueke cup, add the cut fresh fruit to the production cup. Pour into the production cup to produce.