Black chana, also known as black chickpeas or kala chana, is a variety of chickpea that is smaller and darker than the more common white chickpea. It has a rich, nutty flavor and is often used in Indian and Middle Eastern cuisines. Black chana is high in protein, fiber, and various essential nutrients.
Black chana, also known as black chickpeas or kala chana, is a variety of chickpea that is smaller, darker, and has a nuttier flavor compared to the more common beige chickpeas. Rich in protein, fiber, and essential nutrients, black chana is widely used in Indian and Middle Eastern cuisines. It can be cooked in curries, stews, or salads, and is often soaked overnight before cooking to soften it. Black chana is considered highly nutritious and is a staple in vegetarian diets.