507 INDIAN BASMATI Biryani RICE 1KG high protein grain carb

Lal Qilla 507 is a specific variety of basmati rice known for its high quality. It's a premium long-grain rice with a distinct aroma and fluffy texture when cooked. It’s often used in biryanis, pilafs, and other dishes where rice quality is paramount. To cook Lal Qilla 507 basmati rice: 1. **Rinse:** Wash the rice under cold water to remove excess starch. This helps keep the grains separate and fluffy. 2. **Soak:** Soak the rice in water for about 30 minutes to an hour. This helps the grains cook more evenly. 3. **Cook:** Use about 1.5 to 2 cups of water for each cup of rice. Bring it to a boil, then simmer on low heat until the water is absorbed and the rice is tender. Adjust the water ratio based on your cooking method or preference.