[FLASH SALE] Dried ripe Xinjiang red apples, ingredients for cooking sweet soup, bird's nest, stewing soup, making tea, grade 1, good for sleep, good for the heart

👉 Xinjiang red apples: are a type of red apple with a long tradition, exported to many places in the world and are very popular, with high nutritional value.

👉 Origin: Chinese national goods.

👉 Officially imported goods.

👉 Expiry date: 12 months.

👉 The more delicious it is when kept cold.

👉 Characteristics: Sweet, crispy, spongy, slightly sour.

👉 Uses:

✔️ Used to cook sweet soup, pork leg soup, chicken soup, stewed black chicken, goat hotpot.

✔️ In addition, red apples are also used to make tea:

🌺 Method 1: Take a few dried red apples and put them in a teapot, pour boiling water in for 5-7 minutes or you can boil water and then put the dried apples in like making tea, drink instead of water every day.

🌺 Method 2: Put dried red apples, wolfberries and chrysanthemums in a pot and pour boiling water or you can boil water and do the same as the method of making tea above.

🌺 You should make a few cuts on the apple body so that the sweetness of the apple can easily fade into the water.

👉 The effects of Red Apples include:

✔️ Good for the brain, improve sleep.

✔️ Good for the heart.

✔️ Strengthens immunity, helps pre,vent can,cer

✔️ Good for the digestive system

✔️ Good for the bone and joint system