About this product
FDA Registration No.481762614
BrandNo brand
Product description
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Instructions: look at the packaging.
Storage: Dry, cool, clean place and avoid direct sunlight.
1. The use of dried mangoes without sugar.
- There are many vitamins that help beautify the skin and are good for the eyes.
- Provides a lot of minerals and fiber that are good for the body.
- In addition, dried fruits also have many good properties for pregnant women and babies.
- When eaten, the sour taste is very natural, flexible and chewy, not fibrous and very delicious.
- Dried mango is a dish that contains a lot of vitamin C and calcium which is very good for health. Mangoes are dried using the freeze-drying method so that the mango pieces still retain their sweet, slightly sour taste and the special taste of fresh mangoes.
- Dried mango can be used directly.
- Can also be eaten with granola or nutritious seed mix.
- You can use dried mango to make cake...
- Every day you need to use about 30 grams of dried mango.
3. Instructions for preserving dried fruits
- Store in a cool, dry place away from direct light.
- Close tightly after use.
- Refrigeration helps preserve longer.
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