Royal Lion Superior Potato Starch - 250g, 500g, 1kg

•Superior Quality: Made from high-grade potatoes, ensuring a fine, consistent texture that enhances your dishes.

•Versatile Use: Perfect for thickening sauces, soups, and gravies, as well as for baking to improve the texture of cakes, cookies, and pastries.

•Gluten-Free: An excellent alternative for those needing a gluten-free thickening agent or baking ingredient.

•Thickening: Mix potato starch with a small amount of cold liquid to create a slurry. Stir into hot liquids like soups, sauces, or gravies and cook until thickened. Use about 1 tablespoon of starch per cup of liquid for a medium-thick consistency.

•Baking: Substitute potato starch for part of the flour in recipes to create lighter, fluffier baked goods. Typically, use 1-2 tablespoons of starch per cup of flour.

•Coating: Use as a coating for frying to achieve a crisp, golden exterior on meats and vegetables.