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₱60.00
Soya APOG/ Calcium Sulfate (Food Grade) - 250g, 500g, 1kg
Sold by Udragon Corporation
4.8(4)
67 sold
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From ₱36.00
Est. delivery by Apr 18 - Apr 22
Specifications
Customer reviews (4)
K**N
Item: 1kg
good quality, the product is effective, thank you seller for the quick arrival of the product, I hope more people will buy from you, thank you
February 6, 2025
a**4
Item: 500g
Product quality：Very good
February 27, 2025
K**N
Item: 1kg
Good quality👍
February 18, 2025
P**🐶
Item: 250g
BahshvdisjnNana
March 6, 2025
Udragon Corporation
205 items
Shop performance
Better than 70% of other shops
Ships within 2 days
78%
Responds within 24 hours
76%
About this product
- FDA Registration No.:CFRR-NCR-FI-225697
Product description
Enhance your tofu-making process with Udragon Corporation's Soya Apog (Calcium Sulfate) - Food Grade. This high-quality coagulant is essential for creating firm, delicious tofu with a smooth texture. Known for its purity and effectiveness, our calcium sulfate ensures that your homemade tofu is packed with calcium and holds together perfectly.
Properties:
•High Purity: Food-grade quality ensures safety and consistency
•Calcium-rich: Adds nutritional value to tofu, boosting calcium content
•Effective Coagulant: Ensures firm, smooth, and well-structured tofu
•Versatile Use: Suitable for various types of tofu, including silken, firm, and extra-firm
How to Use:
•Dissolve: Dissolve the required amount of calcium sulfate in water (1 teaspoon per 4 cups of soy milk).
•Add to Soy Milk: Heat the soy milk to about 180°F (82°C) and stir in the dissolved calcium sulfate solution.
•Coagulate: Allow the mixture to sit undisturbed for 15-20 minutes to coagulate.
•Drain and Press: Pour the curds into a tofu mold lined with cheesecloth. Press to remove excess whey and achieve the desired firmness.
Create perfect homemade tofu with Udragon Corporation's Soya Apog (Calcium Sulfate) - Food Grade. Ideal for tofu enthusiasts and anyone looking to produce high-quality, nutritious tofu at home.
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