Premium Tapioca Pearl / White Sago Small - 250g, 500g, 1kg

•Neutral Flavor: White tapioca pearls have a mild, neutral taste, making them suitable for sweet and savory dishes alike.

•Texture: After cooking, they develop a chewy texture, adding a unique mouthfeel to dishes.

•Versatility: They can be used in a variety of dishes such as bubble tea, puddings, soups, and as a thickening agent for sauces.

•Gluten-Free: Naturally gluten-free, making them suitable for gluten-sensitive diets.

•Storage: Store in a cool, dry place away from moisture to maintain freshness.

•Cooking Instructions:Boil water (approximately 10 cups of water per cup of tapioca pearls).Add the pearls to boiling water and stir gently to prevent sticking.Cook uncovered on medium heat for 15-20 minutes or until pearls turn translucent, stirring occasionally.Once cooked, drain and rinse with cold water.

•In Bubble Tea (Boba Tea):Cooked tapioca pearls are commonly used in bubble tea. Add them to sweetened tea or milk tea along with other ingredients like flavored syrups, fruit, or ice.

•Desserts:Use in puddings, custards, and fruit-based desserts to add texture.

•Soups and Sauces:As a thickening agent, tapioca pearls can be added to soups or sauces to achieve a desired consistency.

•Storage Tip:Unused tapioca pearls can be stored in their original packaging or an airtight container in a cool, dry place.

•Ensure to follow specific cooking instructions based on the recipe you are preparing, as cooking times may vary slightly.

•Experiment with different recipes to explore the versatility of white tapioca pearls in various cuisines and dishes.