About this product
FDA Registration No.0000000
Product description
This product is a yeast-raised doughnut mix that comes in a net weight of 1 kg. To prepare the dough, simply empty the entire pack of yeast-raised doughnut mix into a large mixing bowl and add 550 ml of lukewarm water while stirring continuously. Knead the dough for about 5-7 minutes until it becomes elastic and less sticky.
The dough can be shaped by lightly flouring a clean surface and rolling it out to a thickness of about 1 inch. A doughnut cutter can be used to cut out doughnuts, or a round cutter for the outer shape and a smaller round cutter (like a bottle cap) for the center hole. The dough can be shaped and then left to rise for about 1 to 1.5 hours, or until it doubles in size.
The doughnuts can be fried in a deep pot of vegetable oil that has been heated to 350°F (175°C). The doughnuts can be dipped into the coating and then set on a wire rack to drain any excess oil. The doughnuts can be coated with powdered sugar or a favorite glaze while still warm.
This product is perfect for those who love to make their own doughnuts at home. The yeast-raised doughnut mix provides a unique flavor and texture to the doughnuts, and the lukewarm water helps to activate the yeast and make the dough more elastic. The vegetable oil helps to fry the doughnuts evenly and crisply, and the powdered sugar or glaze coating adds a sweet and shiny finish to the doughnuts.