Japanese takoyaki flour mix 1kg

This takoyaki mix is a convenient and easy way to make the popular Japanese snack. The package includes all the necessary ingredients to make 600 grams of takoyaki, which is enough for a large group of people. The takoyaki mix includes 2 medium-sized eggs, 2 tablespoons of oil, and 600 grams of water. The eggs provide a rich and creamy texture to the takoyaki, while the oil helps to prevent the takoyaki from sticking to the pan and makes them easier to flip. The water helps to make the takoyaki more moist and fluffy. To cook the takoyaki, simply beat the egg slightly in a bowl and add in the oil, water, and takoyaki mix. Stir just until slightly lumpy, but do not overmix. Then, heat a pan and add a small amount of oil to prevent the takoyaki from sticking to the pan. Once the oil is hot, add the takoyaki mix and cook until the takoyaki are golden brown on both sides. The takoyaki mix is easy to use and does not require any additional ingredients or seasoning. Simply add the eggs, oil, and water to the mix and stir until slightly lumpy. The takoyaki mix is also versatile and can be used to make a variety of takoyaki flavors, such as cheese, seafood, or vegetables. Overall, this takoyaki mix is a great choice for anyone who wants to make a delicious and authentic Japanese snack at home. With all the necessary ingredients included in the package, it is a convenient and easy way to make takoyaki without having to purchase individual ingredients separately.