About this product
OrganicYes
Net Weight50g & 100g
Storage TypeCupboard
Shelf Life6 Months
Packaging TypeBag
Expiry DateJULY 2025
Dried Food TypeDried Seafood
Ingredient FeatureOrganic,Halal
Product description
Introducing the Dried Boneless Danggit from Bantayan Island CEBU, a bestseller that is export quality and unsalted. This product is available in 50g and 100g packs, with a mix of small and bite-size pieces, sometimes with medium-sized pieces. The Danggit is vacuum-sealed to be travel-friendly, smell-proof, and extend its storage life while preserving its natural tasty flavor.
To cook, simply stir-fry the Danggit in a low-medium heat for at least 20-30 seconds until golden brown. For the best result, deep-fry the Danggit. This product is best paired with spicy vinegar, which enhances its flavor and makes it more enjoyable to eat.
The Dried Boneless Danggit from Bantayan Island CEBU is a great way to support local businesses. It is a delicacy that is perfect for those who love to try new things. The product is unsalted, which means that it is healthier and less salty, making it suitable for those who are watching their salt intake or have health issues.
The Danggit is vacuum-sealed to be travel-friendly and smell-proof, which helps to extend its shelf life and preserve its natural tasty flavor. It is best stored in the refrigerator if not tightly vacuumed or inflated already. This product is tagged with #danggit, #cebudanggit, #driedfish, #delicacies, and #supportlocals.
In conclusion, the Dried Boneless Danggit from Bantayan Island CEBU is a great addition to your pantry. It is a healthy and delicious snack that is perfect for those who love to try new things. The product is unsalted, vacuum-sealed, and travel-friendly, making it easy to bring with you wherever you go. Try it today and experience the natural tasty flavor of the Danggit!