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₱165.00

Dried Boneless Cebu Danggit Export Quality, Unsalted 100g Vacuum-sealed Ready-to-sell Pack Dry Natural

Sold by Omeng's Dried Goods
4.3(8)
76 sold

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From ₱36.00
Est. delivery by Apr 18 - Apr 23

Specifications

Customer reviews (8)

O**l
O**l
Item: 1 pack
Okay po ung danggit di po sya maalat at crsipy din since maliit lang din po. Will order again pag naubos na
Product Review of Dried Boneless Cebu Danggit Export Quality, Unsalted 100g Vacuum-sealed Ready-to-sell Pack Dry Natural from O**l 0
Product Review of Dried Boneless Cebu Danggit Export Quality, Unsalted 100g Vacuum-sealed Ready-to-sell Pack Dry Natural from O**l 1
Product Review of Dried Boneless Cebu Danggit Export Quality, Unsalted 100g Vacuum-sealed Ready-to-sell Pack Dry Natural from O**l 2
January 28, 2024
💚**💚
💚**💚
Item: 1 pack
Magnda ung packaging knte lng pala laman Sakto ung alat
August 30, 2024
❤**️
❤**️
Item: 1 pack
Thank you seller!Very accomodating, i will order again...
September 28, 2023
D**s
D**s
Item: 1 pack
Good quality
February 28, 2024
レ**ナ ラ** 2** 😘**
レ**ナ ラ** 2** 😘**
Item: 1 pack
Goodd
December 4, 2024
M**n
M**n
Item: 1 pack
ty
2w ago
M**u N**
M**u N**
Item: 1 pack
ty
2w ago
C** A**e Q**y
C** A**e Q**y
Item: 1 pack
We paid thru GCash but courier still asked money for payment
October 19, 2023
Omeng's Dried Goods
10 items
Shop performance
Better than 86% of other shops
Ships within 2 days
100%
Responds within 24 hours
100%

About this product

  • Dried Food Type:Dried Seafoods
  • Storage Type:Cupboard
  • Packaging Type:Bag
  • Organic:Yes
  • Ingredient Feature:Organic,Halal
  • Expiry Date:NOV 2024
  • Quantity Per Pack:32
  • Net Weight:100g
  • Shelf Life:6 Months

Product description

.The famous Dried Boneless Danggit from Bantayan Island CEBU -Unsalted -Crispy -Bestseller -Export quality Available in 100g per pack. More or less 35pcs. Mix of small and bite size. Sometimes a bit of medium. Looked small in a pack pero siksik sa laman. Magkakapatong po. Travel-friendly, smell-proof because it's vacuum-sealed. Also extends storage life and preserve the natural taste and flavor of Danggit! Cooking instruction : Fry in a low-medium heat at least 20-30seconds each side unti golden brown. Should be deep-fry for best result. Best paired with spicy vinegar.
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