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Dry Shirataki Rice - Konjac Dry Rice - Easy to Cook - Berissa Foods
Sold by Berissa Foods
4.9(18)
139 sold
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From ₱36.00
Est. delivery by Apr 18 - Apr 21
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Customer reviews (18)
A**n A**o O**e
Item: 250g
sana magustuhan ko ita-try ko pa lng
October 25, 2024
S**a F**o
Item: 1kg
1 week lang sken. Ubos na hehehe
November 4, 2024
M**s
Item: 1kg
3rd time to order, so yummy.
September 9, 2024
E**a C**n
Item: 250g
Good for low carb diet
August 31, 2024
P**
Item: 100g
I want to try again
3w ago
R**s
Item: 100g
Diko pa na try
July 24, 2024
u**2
Item: 500g
Wil order again.
December 1, 2024
M**o
Item: 250g
A must try item
October 8, 2024
t**e
Item: 250g
d ko pa na try
March 11, 2025
c**o
Item: 250g
fast delivery
1w ago
g**e
Item: 500g
Good quality
August 7, 2024
M**a
Item: 100g
Good
March 11, 2025
b**g a**g ౨**
Item: 250g
Nice
February 14, 2025
A**t
Item: 1kg
tysm
August 21, 2024
a**i
Item: 250g
ty
February 23, 2025
p**a
Item: 250g
K
March 11, 2025
R**b
Item: 500g
👍
February 7, 2025
M**e P**a
Item: 1kg
🥰
December 10, 2024
Berissa Foods
47 items
Shop performance
Better than 96% of other shops
Ships within 2 days
94%
Responds within 24 hours
98%
About this product
- Rice Type:Shirataki
- Storage Type:Cupboard
- Shelf Life:12 Months
- Quantity Per Pack:1
- FDA Registration No.:00000
- Brand:Berissafoods
Product description
Shirataki Rice - Low-Calorie, Gluten-Free
(Available in packages of 100g, 250g, 500g, and 1kg)
Discover the light and versatile shirataki rice, a gluten-free alternative to traditional rice. Made from the konjac plant, shirataki rice is known for it a popular choice for those seeking a healthier diet. Its neutral flavor and rice-like texture make it perfect for a variety of dishes.
How to Cook:
1. Drain and rinse the shirataki rice thoroughly under cold water.
2. Boil for 2-3 minutes to remove any residual odor.
3. Drain and dry the rice using a towel or by letting it sit in a colander.
4. Heat a non-stick skillet over medium heat and dry fry the rice for 5-10 minutes until it reaches your desired texture.
5. Use in your favorite recipes as a rice substitute.
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