•Baking Bread: Essential for making a variety of bread types, including white, whole wheat, and artisan loaves.
•Pastries and Doughs: Used in recipes for pastries, croissants, pizza dough, and other yeast-leavened baked goods.
•Fermentation: Plays a key role in fermenting dough, allowing it to rise and develop texture and flavor.
•Quick and Efficient: Ideal for recipes that require a shorter rise time, as it activates faster than active dry yeast.
•Convenience: Can be added directly to dry ingredients without needing to be dissolved in water first, saving time and effort.
•Consistency: Provides reliable and consistent results, ensuring your baked goods rise properly each time.
•Baking Mixes: Often included in pre-packaged baking mixes for ease of use.