•Baking: It serves as the base for cakes, cookies, muffins, bread, pancakes, and more.
•Thickening: Used to thicken sauces, gravies, and soups.
•Breading and Coating: Ideal for coating meats and vegetables before frying or baking.
•Doughs and Pastries: Forms the foundation for pie crusts, pizza dough, and other pastry items.
•Batters: Creates smooth and consistent batters for frying or baking.
•Binding: Helps bind ingredients together in recipes like meatloaf or veggie burgers.
•Versatility: Can be used in both sweet and savory dishes, making it indispensable in the kitchen.