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Organic Shirataki Dried Konjac Rice 10 Kilogram Dry Grain
Sold by Snackroom02
4.8(5)
25 sold
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From ₱115.00
Est. delivery by Apr 20 - Apr 23
Customer reviews (5)
R***
Item: 10KG
Pinaka mura na nabili namin ♥️ thank you seller 💕
December 8, 2024
V**e
Item: 10KG
Product quality：Good products overall, but they need to be sealed properly. I received the 3 shirataki packs with damaged packaging, and the rice had spilled out. Hopefully, the packaging can be improved to prevent this in the future.
February 13, 2025
S**a D**s R**s M**a
Item: 5KG
Nice product 👌🏻
3w ago
a**3
Item: 10KG
Complete
2w ago
R**e
Item: 5KG
good
January 14, 2025
Snackroom02
124 items
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Better than 88% of other shops
Ships within 2 days
92%
Responds within 24 hours
100%
Product description
Shirataki (white taki) rice, also known as miracle rice, konjac rice, or konjac rice, is a great keto rice substitute.Shirataki rice is flavorless and easy to prepare.
If you love rice but don't want to consume carbs, let me tell you the secret to making the most delicious konjac rice that will get a thumbs up from your Asian friends!
Facts About Konjac Rice
Konjac rice (or magic rice) is made from konjac, a root vegetable that contains 97% water and 3% fiber.
It has a jelly-like, chewy texture.
If prepared properly, it is a flavorless food.
Shirataki rice changes its texture when frozen, so do not freeze products made from Shirataki!
How to prepare Miracle Rice before cooking
When you first open a package of Shirataki rice, you will smell an unpleasant odor, similar to that of Miracle Noodles. The best way to remove the odor is to rinse it under running water for a few minutes.
Making Shirataki Rice
Drain the Shirataki rice in a colander and rinse under running water for about a minute.
Pour into a dry pan and stir over medium-low heat for a few minutes.
Watch carefully to make sure it doesn't burn.
For best results, do not add water or oil until dry.
Once most of the water has evaporated, add the olive oil, black pepper and salt.
Mix the ingredients together and cook for a few more minutes.
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