Pantai Cantonese Suki Sauce 435ml

Ingredients

Water, Sugar, Garlic (18%), Chili (11.5%), Soy Sauce ( Soybean Extract, Wheat Flour, Salt, Sugar), Salt, Sesame Oil, Sesame, Sweet Potato, Tomato Paste, Soybean Paste, Oyster Sauce, Acidity Regulator (E260), Thickener (E1422), Flavour Enhancers (E621, E631, E627), Preservative (E211)

This product contains soybeans, sesame, wheat and oysters.

SEAFOOD SUKI (HOT POT)

Serving Suggestion: 1 person

Ingredients:

5 Shrimp Balls

3 Pc. Fish Wonton or Any kind of meat

3 Prawns

1 Squid (Stripy Sliced)

1 Stalk Chinese Cabbage (Chopped)

3 Celery Stalks (Chopped)

1 Handful Shitake Mushrooms

2 Stalk Spring Onion (Chopped)

5 Baby Corns

10 Stalks Morning Glory (Chopped)

1 Egg

1 Bundle Bean Thread/ Mung Bean Noodles

½ Pot Beef or Chicken Stock

Pantai Cantonese Suki Sauce

Preparations:

1. Wash the meats and vegetables, ready to cook. Soak bean thread in cold water for 10-15 minutes.

2. Boil all meats and vegetables for a few minutes in beef or chicken stock.

3. Beat an egg thoroughly and put in boiling soup until done and add bean thread. Pour the soup in to a bowl and serve with Pantai Cantonese Suki Sauce as dipping.