Vegetable and fruit seeds are easy to grow, heat resistant, high quality seeds

1. Prepare materials - planting material:

- Small pot or nursery tray if sowing in large quantities.

- Clean, nutritious soil + rice husk or coconut fiber, coir peat,

- Or you can use pre-packaged clean soil - bought at the store

2. Sowing seeds:

- After mixing the planting material, we put it in a pot or nursery tray.

- Soak the seeds: Soak the seeds in 3 degrees boiling 7 cold water for 5-7 hours

- After soaking the seeds, use wet paper (you can use toilet paper folded into many layers) to incubate the seeds (put the seeds in the paper, and fold them in half), then put them in a small box, then cover and Put it in a cool place (always keep the paper in a high humidity state). Leave it like that until the seeds sprout green sprouts (depending on the seeds, from 5-15 days), then sow them in loosened soil - remember to be gentle to avoid breaking the sprouts! (usually applied to seeds that require little technique: flower seeds of all kinds, strawberries, grapes, persimmon, wood grapes, wisteria...

3. Care after sowing:

- Temperature: depending on the type, the temperature for germination ranges from about 20-30oC. There's no need to pay too much attention to this issue because just covering the net is fine.

- Place the pot or nursery tray in a place with diffused light (cover 50% of the black orchid net), because the seeds need light to germinate, but if the intensity is too strong, it will burn the seeds and dry the growing medium quickly.

- Repot or transfer to soil: when the seedling has grown (stem strong enough, strong roots...), we can transfer it to a larger pot or transfer it directly to the soil. If you have previously sown seeds in a large pot, you do not need to repot them. Pay attention to applying organic fertilizer to the soil.