A special combination of Almond flour, xanthan gum, and Himalayan salt is used to create our plant-based, low- carb vegan pasta. This mixture produces a pasta that is tasty, high in protein, and ideal for vegans and anybody else trying to increase their intake of low-carb, plant-based foods
Ingredients: Almond Flour, Flax Seeds, Xanthan Gum, and Salt