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₱390.00
CARRAGEENAN POWDER 1 KILO
Sold by Mamitas kitchen
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From ₱36.00
Est. delivery by May 13 - May 15
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Mamitas kitchen
116 items
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Better than 92% of other shops
Ships within 2 days
73%
Responds within 24 hours
100%
About this product
Brandmamita
Product description
Carrageenan is a food additive derived from certain species of red seaweed. It is used primarily as a thickening, stabilizing, and gelling agent in a wide range of food and beverage products. While there is some controversy surrounding the safety of carrageenan, particularly in its degraded form (known as poligeenan), here are some potential benefits associated with its use:
•Texture and Mouthfeel: Carrageenan enhances the texture and mouthfeel of food products by providing a smooth, creamy consistency. It is commonly used in dairy alternatives like almond milk, coconut milk, and soy milk to mimic the texture of cow's milk.
•Stabilization: Carrageenan helps stabilize emulsions and prevent the separation of ingredients in products like salad dressings, sauces, and beverages. It improves the shelf life and sensory characteristics of these products by maintaining their uniformity and consistency over time.
•Thickening Agent: Carrageenan acts as a thickening agent in a variety of food products, including yogurt, ice cream, pudding, and canned pet foods. It imparts viscosity and body to these products, enhancing their texture and mouthfeel.
•Gelling Agent: Carrageenan forms a gel when combined with water, making it useful for creating firm textures in products like jelly, gummy candies, and vegetarian gelatin substitutes. It provides structure and stability to these products without the need for animal-derived gelatin.
•Plant-Based Alternative: Carrageenan is derived from seaweed and is suitable for vegetarians and vegans. It serves as a plant-based alternative to animal-derived thickeners and gelling agents like gelatin and agar-agar.
•Nutritional Benefits of Seaweed: Carrageenan is sourced from red seaweed, which is rich in vitamins, minerals, and other nutrients. While carrageenan itself may not contribute significant nutritional value to foods, the seaweed from which it is derived offers potential health benefits, including vitamins, minerals, antioxidants, and dietary fiber.
•Improved Food Quality: Carrageenan helps maintain the quality and stability of processed foods during storage, transportation, and handling. It prevents ingredient separation, texture degradation, and microbial spoilage, ensuring that products remain safe and enjoyable for consumers.
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