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From ₱36.00
Est. delivery by Jul 18 - Jul 19
Customer reviews (13)
✨** M**8 S**p ✨**
Item: Default
Everything was fine. Thank you. I can’t wait na gamitin nah. 😊
May 28, 2025
J**e
Item: Default
Mabilis dumating, legit thank u seller
February 6, 2025
J**n L**5
Item: Default
I dont think its legit kasi may other white salt na nakikita ko, pag tinitigan namn wala namn,
November 7, 2024
G**e
Item: Default
ok naman but de pa na try🥰
March 24, 2025
R**e R** B**e
Item: Default
Thank you seller❤️❤️❤️
4w ago
About this shop
Mamitas kitchen
79%
Ships within 2 days
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Responds within 24 hours
Product description
Prague Powder Uses
The pink coloring is added to Prague powder # 1 so that it won't be mistaken for ordinary salt. Prague powder is what makes cured meats pink in color; the Prague powder interacts with a component of the protein in meat called heme, which is the part of a red blood cell that gives blood its color.
How to Cook With Prague Powder
Prague powder #1 is only meant to be used in very small quantities. Accidentally adding Prague powder # 1 to food as you would normally salt would make you ill. For a five-pound piece of meat, use one teaspoon of Prague powder #1.