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₱90.00
Curing Salt / PRAGUE POWDER 1kg
Sold by Mamitas kitchen
4.9(8)
207 sold
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From ₱36.00
Est. delivery by May 12 - May 15
Customer reviews (8)
J**e
Item: Default
Mabilis dumating, legit thank u seller
February 6, 2025
J**n L**5
Item: Default
I dont think its legit kasi may other white salt na nakikita ko, pag tinitigan namn wala namn,
November 7, 2024
G**e
Item: Default
ok naman but de pa na try🥰
March 24, 2025
L** P**s E**a
Item: Default
Thanks seller
October 30, 2024
R**e D**n **
Item: Default
Nice taste.
July 25, 2024
h**h
Item: Default
Nice
October 31, 2024
a**p
Item: Default
October 12, 2024
L**a
Item: Default
Goods naman
December 9, 2024
Mamitas kitchen
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Product description
Prague Powder Uses
The pink coloring is added to Prague powder # 1 so that it won't be mistaken for ordinary salt. Prague powder is what makes cured meats pink in color; the Prague powder interacts with a component of the protein in meat called heme, which is the part of a red blood cell that gives blood its color.
How to Cook With Prague Powder
Prague powder #1 is only meant to be used in very small quantities. Accidentally adding Prague powder # 1 to food as you would normally salt would make you ill. For a five-pound piece of meat, use one teaspoon of Prague powder #1.
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