Salted Espada/Langkoy dried fish from Bicol 100grams Natural Dry

Espada/Langkoy Dried Fish from Bicol is a must-try for seafood lovers. Key Features: - Made from fresh Espada fish caught off the coast of Bicol - Deliciously salty and packed with umami flavor - Long shelf life for convenient use in a variety of recipes This dried fish is made from high-quality Espada fish, known for its firm texture and rich flavor. Caught fresh off the coast of Bicol, this dried fish retains all its natural goodness. Its distinct salty taste adds depth to dishes like sinigang or fried rice while also being a delicious snack on its own. Thanks to its long shelf life, Espada/Langkoy Dried Fish can be stored in your pantry for months without losing any freshness or taste. It's an essential ingredient in Filipino cuisine and an easy way to add some protein-packed flavor to any meal. In summary, if you're looking for an authentic taste of Bicol's seafood culture or just want to add some variety to your pantry staples, try Espada/Langkoy Dried Fish today!