About this product
- Storage Type:Cupboard
- Packaging Type:Refill Bottle
- Organic:Yes
- Age Warning:No
- Ingredient Feature:Halal,Healthier Choice,Vegetarian
- Expiration Date:2026
- Quantity per Pack:1
- Ingredients:Himalayan salt
- Net Weight:1kg
- Allergen Information:No
- Shelf Life:24 Months
- Country of Origin:Turkey
Product description
Himalayan salt, also known as pink salt or Himalayan pink salt, is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. It is called "pink salt" due to its distinctive pink color, which is caused by the presence of trace minerals like iron, magnesium, potassium, and calcium.
Coarse Himalayan salt refers to salt crystals that are larger in size compared to fine or table salt. Coarse salt is typically used for a variety of culinary and non-culinary purposes:
Seasoning: Coarse Himalayan salt is often used as a finishing salt to add a burst of flavor and a crunchy texture to dishes. It can be sprinkled on grilled meats, salads, roasted vegetables, and other foods just before serving.
Grilling: The larger crystals of coarse salt can be used to season meats and vegetables before grilling, creating a flavorful crust on the exterior of the food.
Salt Blocks: Coarse Himalayan salt blocks or slabs are used for cooking and serving. You can heat the salt block to cook foods like shrimp or thinly sliced meats, and the salt imparts a unique flavor to the food.
Bath Salts: Some people use coarse Himalayan salt in bath salts for relaxation and to soothe sore muscles. Dissolving the coarse salt in warm bathwater is believed to have therapeutic benefits.
Salt Lamps: Himalayan salt lamps are made from large chunks of Himalayan salt. When lit, they emit a warm and soothing glow and are believed by some to have air-purifying properties.
Decorative: Coarse Himalayan salt crystals are also used decoratively, whether in salt bowls, as table centerpieces, or as part of spa treatments.
When using coarse Himalayan salt in cooking, keep in mind that it can be saltier than fine table salt due to its larger crystals, so you may need to adjust the quantity accordingly. Always taste your dish and adjust the seasoning as needed to avoid over-salting.
Overall, coarse Himalayan salt is a versatile and flavorful ingredient with various culinary and non-culinary applications, known for its unique taste and beautiful pink hue.