HIMALAYAN SALT AND BLACK PEPPER WITH GRINDER

FOOD GRADE HIMALAYAN SALT (200G) WITH GRINDER All natural Pink Himalayan Salt. This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath. This 250 million year old, Jurassic era sea salt comes from deep inside the pristine Himalayan Mountains. The beautiful pink color indicates a beneficial amount of 84 trace elements. NOTE: The color of the pink salt depends on the harvest Origin: Pakistan It improves digestion Himalayan salt’s rich mineral content helps balance your body’s pH levels. When our pH levels are balanced, our bodies have better immunity and are better able to process and digest food. Better sleep quality. Studies show that low-sodium diets cause blood volume to decrease in the sympathetic nervous system, which in turn, activates adrenaline and the “fight or flight” response. ------ WHOLE BLACK PEPPER (90) -- WITH GRINDER Application: Add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. Can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick. Storage condition: Best kept in an airtight containers or Glass jars with tight fitting lids. Keep away from direct sunlight. Health Benefits: Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism.