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₱28.00 - 118.00
Texturized Vegetable Protein (TVP GEMM)
Sold by Tingi Finds
4.7(41)
858 sold
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From ₱36.00
Est. delivery by Apr 18 - Apr 22
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Customer reviews (41)
D**m D**n
Item: 1 KILO
Legit
Tatlong kilo inorder ko dumating po lahat
Thanks seller and riders😍
March 9, 2025
À**n
Item: 1 KILO
Maganda cia liget nka ilang order na aq.. kaso itong huling order ko subrang tagal dumating
February 23, 2024
L**e 🇵** ❤** G**e 🇺**
Item: 1 KILO
Item somewhat as described. Labeling is different than shown. A lot of crushed/dusty TVP. Also can't tell the expiration date because it says 12-202, this could be expired and i wouldn't know it.
January 18, 2025
m**3
Item: 1 KILO
For me it's ok to use, thesame at the market i buy, one kilo is very plenty
September 13, 2023
f**s
Item: 500 GRAMS
the texture is great
flavor wise ...is also great
November 20, 2023
f**s
Item: 500 GRAMS
texture wise is great
November 27, 2023
h**0
Item: 1 KILO
Goods na goods sulit
October 30, 2023
R**o N**r
Item: 1 KILO
Very good quality
October 13, 2024
j**1
Item: 1 KILO
Good job 5 star
January 29, 2025
D**l
Item: 1 KILO
Good quality 💪🏼
December 10, 2023
R**r
Item: 1 KILO
Excellent pack
November 14, 2024
m**r
Item: 1 KILO
goods naman po
September 30, 2024
D**o
Item: 250 GRAMS
Thanks seller
June 20, 2024
ᵖ**ɢ
Item: 1 KILO
very useful,
January 21, 2025
R**r
Item: 1 KILO
Good quality
November 24, 2024
R**o N**r
Item: 1 KILO
Good quality
October 4, 2024
n**t
Item: 1 KILO
Very good 👍
June 13, 2024
A**a
Item: 1 KILO
excellent
October 22, 2024
R**o
Item: 500 GRAMS
....
February 18, 2025
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About this product
- Storage Type:Cupboard
- Packaging Type:Refill Pouch
- Organic:Yes
- Age Warning:No
- Ingredient Feature:Organic,Caffeine Free,Gluten Free,Sugar Free
- Quantity per Pack:1
- Ingredients:SOY
- Net Weight:1kg
- Allergen Information:SOY
- Shelf Life:12 Months
Product description
TVP (Textured Vegetable Protein) Granules 100g, 250g and 500g
ALSO AVAILABLE IN SEPERATE LISTING: 1KG
also known as textured soy protein (TSP)
TVP stands for Textured Vegetable Protein, is a soybean flour that has been defatted, cooked and dehydrated. It comes in a variety of shapes (crumbles, flakes, chunks and strips) and is often used as a meat substitute. It has almost no flavor on its own and is therefore super versatile in recipes.
To rehydrate your TVP, pour boiling water or broth over the desired amount and let it soak for 5-10 minutes, or until it's reached the desired texture. Because textured vegetable protein is quite bland on its own, we recommend rehydrating it with a broth to boost its flavor before combining it with a meal.
How much water do you add to TVP?
The ratio of TVP to water is about 1 to 1, using just slightly less water than TVP. This is what most sources suggest but you can always add more water during the preparation of your recipe if you want to loosen it up a little. The water does not have to be boiling but just very hot with steam coming off of it
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