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Himalayan Fine & Coarse Salt 500g-1kg Flavor Savory
Sold by ZOZO Shop PH
4.8(13)
122 sold
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From ₱36.00
Est. delivery by Apr 17 - Apr 20
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Customer reviews (13)
J**l E**r
Item: 500g Fine Salt
Ok nmn malaki rn pla ung lagayn. Hehe walang freebie
November 15, 2023
u**7
Item: 500g Coarse Salt
Dumating at parcel ko ng maaga. Salamat po
May 20, 2024
T**N
Item: 500g Coarse Salt
Been using for a year now
January 21, 2024
D**y R**o B**g G**r
Item: 500g Fine Salt
Tnx seller 🥰
February 12, 2024
J**n
Item: 500g Fine Salt
Very good
March 4, 2024
l**z z**m
Item: 500g Coarse Salt
Very good
February 7, 2024
j**1
Item: 500g Coarse Salt
Legit
May 16, 2024
G**🪱
Item: 1kg Fine Salt
Nice
January 18, 2025
G**🪱
Item: 1kg Coarse Salt
Nice
September 5, 2024
G**🪱
Item: 1kg Fine Salt
Nice
September 5, 2024
J**n
Item: 500g Fine Salt
Good
August 8, 2024
B**e
Item: 1kg Fine Salt
☺️
February 1, 2025
M**c G**e
Item: 1kg Coarse Salt
Sakto lang
July 29, 2024
ZOZO Shop PH
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84%
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100%
About this product
- Packaging Type:Refill Bottle
- Quantity Per Pack:1
Product description
Himalayan Fine Salt: Himalayan fine salt is a type of salt that is harvested from the salt mines in the Himalayan region, primarily in Pakistan. It is known for its distinctive pink color, which is the result of trace minerals, such as iron and magnesium, naturally present in the salt. Here's a description of Himalayan fine salt:
•Color: Pale to deep pink, depending on the mineral content.
•Texture: Finely ground, similar to table salt, making it easy to dissolve and sprinkle.
•Taste: It has a mild, slightly salty flavor with subtle mineral undertones. Some people describe it as having a hint of sweetness.
•Mineral Content: Himalayan fine salt is prized for its mineral content, including trace elements like iron, potassium, and magnesium. These minerals are believed to contribute to its unique taste and potential health benefits.
•Uses: It can be used in cooking, baking, and as a finishing salt to add a delicate touch of color and flavor to dishes. It's a popular choice among health-conscious individuals for its purported health benefits, although the scientific evidence for these claims is limited.
Himalayan Coarse Salt: Himalayan coarse salt is another variant of salt harvested from the Himalayan salt mines. Unlike fine salt, it is less finely ground, resulting in larger crystals or grains. Here's a description of Himalayan coarse salt:
•Color: It shares the same pink hue as fine Himalayan salt.
•Texture: Coarse and granular, with larger salt crystals that don't dissolve as quickly as fine salt.
•Taste: Similar to fine Himalayan salt, it has a mild, slightly salty flavor with mineral notes. The larger crystals can provide a satisfying crunch and burst of flavor.
•Mineral Content: Like fine Himalayan salt, it contains various trace minerals that give it its unique color and flavor.
•Uses: Coarse Himalayan salt is often used as a finishing salt, especially for grilled meats, vegetables, and salads. Its larger crystals make it ideal for adding texture and a burst of saltiness to dishes.
Both fine and coarse Himalayan salt are considered gourmet salts, valued not only for their flavor but also for their aesthetic appeal. They have gained popularity in the culinary world and among health enthusiasts due to their distinctive qualities and perceived health benefits, although it's important to use them in moderation as you would with any type of salt.
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