BAGOONG SISI / AMAHONG / TUGNOS / GINAMOS DILIS / DAYOK 250ml '' PINOY'S FAVORITE BAGOONG " APPETIZERS Direct Supplier Open for Bulk Orders 250ml Direct Supplier Open for Bulk Orders

BAGOONG SISI / AMAHONG / TUGNOS / GINAMOS DILIS / DAYOK 250ml

'' PINOY'S FAVORITE BAGOONG " APPETIZERS Direct Supplier Open for Bulk Orders

250ml Direct Supplier Open for Bulk Orders

Bagoong Sisi refers to fermented small oyster and clams which comes from Visayas Region of the Philippines. To eat Bagoong Sisi (ginamos) all you have to do is add a little bit of vinegar to lessen the saltiness, squeeze calamansi or lemon and siling labuyo for spicy taste. It is best side dish for fried fish, meat or even veggies.

Preparation Suggestion: to lessen saltiness

1. Rinse with water- Hugasan ng tubig

2.Just add vinegar, Ginger , calamansi or lemon, Siling laboyo for Spicy taste.

Instant Appetizer...Injoy

kaun na ta!!It appears that GARMENTEE BAGOONG SISI (ROCK OYSTERS) is offering a variety of fermented seafood products, including Bagoong Sisi, Amahong, Tugnos, Ginamos Dilis, and Dayok. Here are some key points highlighted in the description:

1. **Variety of Choices:** The product line includes various fermented seafood options, providing a range of flavors and choices for consumers. This can appeal to those with different taste preferences.

2. **Direct Supplier Open for Bulk Orders:** The emphasis on being a direct supplier open for bulk orders indicates that the product is available for both individual and business purchases. This could be attractive for those looking to buy in larger quantities.

3. **Pinoy's Favorite Bagoong:** Positioning the product as "Pinoy's Favorite Bagoong" suggests that it is well-loved and widely appreciated in Filipino cuisine. This can attract consumers who are looking for authentic and popular condiments.

4. **Regional Origin:** Highlighting that Bagoong Sisi comes from the Visayas Region adds a regional touch, emphasizing the authenticity of the product and connecting it to a specific culinary tradition.

5. **Preparation Suggestion:** The description provides a simple and quick preparation suggestion for enjoying Bagoong Sisi, recommending the addition of vinegar, ginger, calamansi or lemon, and siling labuyo for a spicy taste. This makes it easy for consumers to incorporate the condiment into their meals.

6. **Versatile Usage:** The product is described as a great side dish for fried fish, meat, or vegetables, showcasing its versatility in complementing various dishes.

7. **Instant Appetizer:** The mention of "Instant Appetizer" emphasizes the quick and easy way to enjoy the condiment, making it a convenient choice for those looking to enhance their meals.

8. **Cultural Expression:** The use of phrases like "Injoy kaun na ta!!" adds a cultural touch, expressing the enjoyment and shared experience of consuming the product.