About this product
Storage TypeCupboard
Packaging TypeBottle
OrganicYes
Age WarningNo
Ingredient FeatureOrganic
Expiry Date08/26/2026
Quantity Per Pack1
IngredientsSalt
Volume375ml
Allergen InformationNA
Shelf Life24 Months
Country of OriginLocal
Product description
GARMENTEE BAGOONG SISI (ROCK OYSTERS)
BAGOONG SISI / AMAHONG / TUGNOS / GINAMOS DILIS / DAYOK 375ml
'' PINOY'S FAVORITE BAGOONG " APPETIZERS Direct Supplier Open for Bulk Orders
375ml Direct Supplier Open for Bulk Orders
Bagoong Sisi refers to fermented small oyster and clams which comes from Visayas Region of the Philippines. To eat Bagoong Sisi (ginamos) all you have to do is add a little bit of vinegar to lessen the saltiness, squeeze calamansi or lemon and siling labuyo for spicy taste. It is best side dish for fried fish, meat or even veggies.
Preparation Suggestion: to lessen saltiness
1. Rinse with water- Hugasan ng tubig
2.Just add vinegar, Ginger , calamansi or lemon, Siling laboyo for Spicy taste.
Instant Appetizer...Injoy
kaun na ta!!It looks like GARMENTEE BAGOONG SISI (ROCK OYSTERS) offers a flavorful and traditional Filipino condiment. Here are some key points highlighted in the description:
1. **Variety of Choices:** GARMENTEE BAGOONG SISI provides a range of fermented seafood options, including Bagoong Sisi, Amahong, Tugnos, Ginamos Dilis, and Dayok. This variety caters to different taste preferences and culinary applications.
2. **Direct Supplier Open for Bulk Orders:** The mention of being a direct supplier open for bulk orders indicates that the product is available for both individual and business purchases. This can be beneficial for consumers who want to buy in larger quantities.
3. **Pinoy's Favorite Bagoong:** Positioning the product as "Pinoy's Favorite Bagoong" suggests that it is well-loved and widely appreciated in Filipino cuisine. This can attract consumers who are looking for authentic and popular condiments.
4. **Regional Origin:** Highlighting that Bagoong Sisi comes from the Visayas Region adds a regional touch, emphasizing the authenticity of the product and connecting it to a specific culinary tradition.
5. **Preparation Suggestion:** The description provides a simple and quick preparation suggestion for enjoying Bagoong Sisi, recommending the addition of vinegar, ginger, calamansi or lemon, and siling labuyo for a spicy taste. This makes it easy for consumers to incorporate the condiment into their meals.
6. **Versatile Usage:** The product is described as a great side dish for fried fish, meat, or vegetables, showcasing its versatility in complementing various dishes.
7. **Instant Appetizer:** The mention of "Instant Appetizer" emphasizes the quick and easy way to enjoy the condiment, making it a convenient choice for those looking to enhance their meals.
Overall, GARMENTEE BAGOONG SISI seems to offer a diverse range of traditional Filipino condiments, focusing on authenticity, regional flavors, and ease of use in various dishes.