About this product
Storage TypeCupboard
Packaging TypeBottle
OrganicYes
Age WarningNo
Ingredient FeatureORGANIC
Expiry Date08/26/2023
Quantity Per Pack1
IngredientsSALT
Volume350ml
Allergen InformationNA
Shelf Life24 Months
Country of OriginLOCAL
Product description
Marie's Bahong Amahong / Ginamos Dilis / Padas / Boneless Fish Sauce (350ml) Sealed
Marie's Bahong Amahong / Ginamos Dilis From ilolo (350ml) Sealed
Gawang Pinoy / Habang tumatagal mas sumasarap ! Kahit hindi nakaref,
matagal masira Masarap sa mainit na kanin, with kalamans/lemon/cider and sil
Maliliit ang Dilis, Siksik/ Pwedeng ulam and pulutan
Add chili, calamansi or lemon
Masarap na sawsawan at panimpla Pampagana
;White crystallization seen on bottle happens because of salt and fish natural fermentation process
; Product color may slightly vary due to photographic lighting sourcea or your monitor setting or display .
It seems like Marie's Bahong Amahong / Ginamos Dilis offers a traditional Filipino condiment – a type of fermented fish sauce. Here are some key points highlighted in the description:
1. **Variants:** The product comes in different variants, including Bahong Amahong, Ginamos Dilis, Padas, and Boneless Fish Sauce, providing consumers with options to suit their taste preferences.
2. **Sealed Packaging:** The use of sealed packaging ensures the freshness and quality of the product. It also indicates that the contents are protected from external elements.
3. **Origin:** The mention of "Gawang Pinoy" suggests that the product is locally made in the Philippines, promoting and supporting local products.
4. **Long Shelf Life:** The claim that the product remains flavorful even without refrigeration implies a longer shelf life, making it a convenient option for those who may not have immediate access to a refrigerator.
5. **Versatility:** The product is described as suitable for various uses, such as a condiment for hot rice or as an accompaniment to dishes with calamansi or lemon. Additionally, the small size of the dilis (anchovies) makes it versatile for use as both a main dish and a snack (pulutan).
6. **Preparation:** The simple preparation instructions suggest that enhancing the flavor can be done by adding chili, calamansi, or lemon, making it a customizable condiment.
7. **Natural Crystallization:** The note about white crystallization on the bottle explains that it is a natural occurrence due to the salt and fish fermentation process, assuring consumers that it is a natural and traditional product.
8. **Color Variation Disclaimer:** The disclaimer about potential color variation due to lighting or monitor settings is a transparent acknowledgment, helping manage customer expectations regarding the appearance of the product.
Overall, the product appears to be a versatile and authentic Filipino condiment that can be enjoyed in various ways, from enhancing the taste of rice to serving as a flavorful accompaniment to different dishes.